MAYACAMAS VINEYARDS has been a source of legendary California wine since 1889. As the newest owners in a lineage of pioneering caretakers spanning more than 125 years, we faithfully steward Mayacamas Vineyards toward a bright future, ever mindful of the great traditions of the past.
Winemaking, for them, is a natural extension of farming. Steve and Jill have both worked for many years in the sustainable agriculture and local food movement, and in 2003 they started Matthiasson Wines based on those values. Their wines are classical expressions of different grape varieties, some well-known like Chardonnay and Cabernet sauvignon, and some rare like Ribolla gialla and Refosco. The wines are refreshing, complement food, and are moderate in alcohol.
The historic winery has earned international recognition for its wine, culinary and visitor programs and provides free public access to Donald Hess extensive private Contemporary Art Museum. A leader in sustainable practices, The Hess Collection adheres to founder Donald Hess philosophy; Nurture the land; return what you take. The winery and its vineyards are certified as part of the Napa Green program.
Celebrate eight decades of family farming, George Hendry and his family have been growing grapes on the same farm in Napa Valley since 1939. Hendry Ranch is composed of 203 acres situated in the low, rolling hills just northwest of Napa, at the foot of Mt. Veeder, and includes 114 acres under vine. With thirteen different types of wine grapes, all Hendry wines are made only from estate grapes, and are crafted to highlight the terroir of this very special vineyard.
Godspeed is an artisan grower in the Mount Veeder Appellation of Napa Valley situated at an altitude of 1500 ft. The vineyard is the project of the Larry Stricker family. Since 1990 Larry has taken advantage of his exceptional vineyard by bottling half his production under his own label. Three wines are produced at Godspeed: Chardonnay, Cabernet Sauvignon and Trinity. All three are made in a very elegant, almost "European: style, with an emphasis on the vineyard's unique micro-climate, as expressed in the wine's balance and fruit element.
