Barrel Tasting
CADE at 13th Vineyard is the newest property in the PlumpJack portfolio, but is one of the historically oldest properties in all of the Napa Valley. Its name is derived from its place in history as the 13th bonded winery in the Napa Valley, originally established in 1886! On the grounds of this extraordinary Estate, you will enjoy library selections of wines pulled from deep within the CADE cellars, and gain access to vintages that have not seen the light of day in some time. This experience is ideal for the connoisseur, or visitors looking to add some vintage wines to their collection.
At the Ackerman Heritage House, you are invited to travel back in time to Napa’s historic Victorian Era. A time when stately homes and elegant furnishings beckoned you to relax, converse and share life’s most memorable moments. Take in the luxuriously appointed ambiance while sipping on world class wines and indulging in a curated culinary affair.
Adrian Fog was born from the idea that Pinot Noir should have a sense of place and that the vineyard is the birthplace of great wine. All of their vineyards are selected for their individuality. By hand selecting cool climate fruit from small vineyards, Adrian Fog is able to maintain the unique signature and personality of the vineyard.
Gus Anderson founded Anderson Conn Valley in 1983 and today it remains family owned and operated. Conn Valley is located where Conn Creek flows out of Howell Mountain and is known for producing world class Cabernet Sauvignon and Bordeaux blends. The tasting features a personal tour of their wine cave and property which is steeped in tranquility and natural beauty. The feeling is relaxed, unpretentious, and friendly.
Anomaly specializes in the production of the highest-quality Cabernet Sauvignon. The first vintage of Anomaly was harvested in 1997 and made by the “budding garagistes.” Buoyed by the praise of the 1997 vintage, they embarked on the journey of obtaining a permit to produce Cabernet Sauvignon by building a small winery adjacent to the small vineyard. They love their little winery and believe that it gives them the opportunity to make a wine that is the finest possible expression of their organic vineyard.