Cheese & Charcuterie Pairing
3524 Silverado Trail N, St. Helena, CA 94574
Boich Family Cellar wines encompass a wide range of fruit from the round smooth tannins of Rutherford and Oakville to the broad shouldered and structured mountain fruit from Mount Veeder. All the wines are hand crafted in a new world style that makes them approachable in their youth yet still age worthy. They produce a chardonnay and 5 single vineyard cabs. The tasting includes locally sourced cheeses and charcuterie.
Brasswood Estate offers unique experiences to complement our elegant, small production wines. You can walk-in for a signature tasting or make an appointment for a luxurious experience in one of our private rooms. Reserve your glass today!
This property sits along the Silverado Trail corridor into beautiful Calistoga at the foot of the Palisade Mountains. With a clean slate of 2.25 acres to build their dream, the parcel was purchased and Brian and Arden set in to make that dream a reality. Four years later, in 2014, the winery was ready for its first harvest in the new building with state-of-the-art equipment. In May of 2015 the hospitality center was opened and the pouring began with the opening of a 2008 Cabernet Franc.
With a small team of highly educated wine lovers, three dogs and two winemakers on hand, Brian Arden Winery runs as small family business producing less than 2500 cases a year.
The story begins with a piece of land, a family passionate about wine, and a community of friends and partners who helped bring Cakebread Cellars to life. Since founding the winery in 1973, they’ve set out to create quality wines that pair best with good food and good company. The wines reflect the personalities of their estate vineyards as well as the spirit of their entire team.
In 1982 a man by the name of John Caldwell established the Caldwell Vineyard & Winery in the hills just East of the city of Napa in the heart of the Coombsville AVA. This winery boasts great views of nearby vineyards, steep hillsides, rolling oak meadows, and rows of grapevines. An unusual winery and atmosphere to visit, the property is almost entirely contained within the elegant 22,000 square foot cave 90 feet under the ground and surrounded by volcanic ash. Home to their own Bordeaux varietals and red wines it also serves as a small custom crush facility for other winemakers. Eccentric in nature and full of stories, Caldwell is known in the wine industry as the person responsible for introducing the most prized Bordeaux root stock and grapevine clones to California. Come hear the story of John Caldwell and see this special boutique winery in the highly prized Coombsville AVA.