Their guiding philosophy is quite simple: great wines always begin with exceptional fruit. Committed to natural winegrowing and sustainability, they farm their five estate vineyards without artificial fertilizers, pesticides or herbicides. They are all certified organic.
Hall Rutherford was founded as a sister winery to Hall St. Helena, and given as a gift to Katheryn Hall by her husband Craig in 2014. A separate location from Hall St. Helena, Hall Rutherford is located towards the end of a private road off the main road that leads to the well-known Auberge du Soleil Hotel in the Rutherford Hills. This winery is known for their high-end reserve and estate single vineyard wines that are produced in limited quantities. The views from this location are phenomenal and will surely capture your attention along with the wines. There are outdoor terraces showing the views, the tank room provides an educational experience, and the 14,000 square foot cave provides history. The cave is made with Austrian brick, contains modern works of art, and exceptional décor. If you want a unique tasting experience with high end wine this is the place for you!
Celebrate eight decades of family farming, George Hendry and his family have been growing grapes on the same farm in Napa Valley since 1939. Hendry Ranch is composed of 203 acres situated in the low, rolling hills just northwest of Napa, at the foot of Mt. Veeder, and includes 114 acres under vine. With thirteen different types of wine grapes, all Hendry wines are made only from estate grapes, and are crafted to highlight the terroir of this very special vineyard.
Hestan Vineyards is a picturesque estate located on Napa Valley’s remote eastern slopes. The vineyard is named for owners Helen and Stanley Cheng, whose passion for fine wines and love for Napa Valley’s beauty and charm led them to purchase the property – a former cattle ranch – in 1996. They immediately prepared to plant grapes, adding small blocks over the years to take advantage of the site’s myriad of exposure and well-drained soils. In keeping with the Chengs’ commitment to land stewardship, both the vineyard and gardens are sustainably farmed and 100% solar powered.
Honig was one of the first California wineries to earn the Certified California Sustainable Winegrowing certification, and Green Ceritification for their vineyards and winery. They concentrate on only supurb Cabernet Sauvignon and Sauvignon Blanc.