Iconic winemaker Richard Arrowood, whom has made acclaimed Sonoma County wines for 50+ years, founded Amapola Creek in 2010. Nestled in the Myacamas Mountains, guests are privately hosted at the rustic, barn-styled winery on the Arrowood family estate. The focus is on ultra-premium, small batch wine including Cabernet Sauvignon, Petite Syrah, Monte Rosso Vineyard Zinfandel, and Russian River Chardonnay. The tastings are private and personal and have a laid back feel at the home property of the winemaker.
Our family-owned winery is nestled in the foothills of the Palisades, just outside Calistoga, Napa Valley, where we are dedicated to producing true-to-varietal wines from exceptional vineyard sources. Working alongside our talented winemaking team led by Tony Biagi and Jesse Fox, together we bring decades of relationships with outstanding growers that, combined with their craftsmanship, result in elegant, balanced, expressive wines made to be enjoyed among friends.
The Amizetta’s founded a secluded hillside estate in 1984 in the eastern hills of St. Helena on Howell Mountain. A winding road with breathtaking views of Lake Hennessy, Pritchet Hill, and the San Pablo Bay, Amizetta beckons your senses as you reach your destination. The steep hillside boasts the perfect terrain for their 2,200 square foot barrel cave with extreme golf carting the hilly vineyards. Known for world class Cabernet’s and Bordeaux varieties this picturesque winery parallels many of the world’s top hillside wineries in Europe. A truly unique tasting experience awaits you either in their picnic areas or by relaxed seating on a multi-tier patio gazing at the incredible views.
Anaba Wines, was the first Sonoma Valley winery to be wind-powered, and their name originates from cool, upward-flowing anabatic winds that soar and swirl through their sustainably-farmed vineyards. With two generations involved, Anaba is family operated winery nestled at the base of stunning rolling hills in the Carneros Region. Strong, cooling breezes blow in from the Pacific Ocean and make the varietals of The Rhone and Burgundy regions right at home with Viognier, Grenache Blanc, and Chardonnay offered for whites and elegant Syrah, Pinot Noir, Rhone Blends, and Petite Syrah for reds.
Gus Anderson founded Anderson Conn Valley in 1983 and today it remains family owned and operated. Conn Valley is located where Conn Creek flows out of Howell Mountain and is known for producing world class Cabernet Sauvignon and Bordeaux blends. The tasting features a personal tour of their wine cave and property which is steeped in tranquility and natural beauty. The feeling is relaxed, unpretentious, and friendly.