A small, family-owned enterprise making limited-production wines from their certified organic vineyard in the Napa Carneros.
Anomaly specializes in the production of the highest-quality Cabernet Sauvignon. The first vintage of Anomaly was harvested in 1997 and made by the "budding garagistes." Buoyed by the praise of the 1997 vintage, they embarked on the journey of obtaining a permit to produce Cabernet Sauvignon by building a small winery adjacent to the small vineyard. They love their little winery and believe that it gives them the opportunity to make a wine that is the finest possible expression of their organic vineyard.
Casa Nuestra wines are “Estate Bottled." This is the most restrictive and sought-after designation, requiring that wines qualify for vintage dating and appellation of origin. From their 17 acres of vineyards, they make about 2,500 cases annually. Specializing in wines from noble grape varietals which are otherwise disappearing or have disappeared from the Napa Valley: Chenin Blanc, Cabernet Franc, Riesling, and a Tinto ‘field blend.'
The David Arthur Estate is located high a top Pritchard Hill, on the eastern side of the Napa Valley. The hillside vineyards offer a breathtaking view of the valley floor 1200 feet below. The rough mountain terrain and rocky red soils provide ideal growing conditions for wine grapes such as Cabernet Sauvignon.
"Time's fun when you're having flies!" Since 1988 they have been farming organically and believe that great and historic winese have been made from non-irrigated grapevines.