From carefully selected vineyards, produced in very small quantities and artfully crafted to reflect a sense of place, Dakota Shy wines are a testament to Napa Valley’s reputation for producing the greatest Cabernet Sauvignon-based wines in the world.
The David Arthur Estate is located high a top Pritchard Hill, on the eastern side of the Napa Valley. The hillside vineyards offer a breathtaking view of the valley floor 1200 feet below. The rough mountain terrain and rocky red soils provide ideal growing conditions for wine grapes such as Cabernet Sauvignon.
The winemaking team of Davies Vineyards strives to find the depth and character in every wine they craft, producing an unmatched level of quality and style in each bottling. Following the vision of Jamie Davies, who spirited the first bottling of the first J. Davies Estate Cabernet Sauvignon in 2001, each year Davies Vineyards sets out to craft wines that are supple enough to be enjoyed upon release, while being robust and structured enough to age gracefully over time.
In 2011, the Davis family purchased the century-old estate winery and began their ambitious restoration project to create a distinguished modern winery. Davis Estates is the culmination of a life long dream. Here the vision is carved from this historic site as an estate winery focused on wines of the highest pedigree. Enjoy sweeping panoramic views of the Northern Napa valley from the terrace.
Family-owned and operated for over 37 years, Deerfield Ranch is a unique underground “cave” winery with a warm ambiance and a wide range of wines. Customizable flights of Rose, Sauvignon Blanc, Chardonnay, Merlot, Zinfandel, and even a sparkling wine create a personalized experience. Deerfield is known for its “clean wine” with low histamines and sulfites and its ecological practices. Taste in the underground cave, learn about the barrels stored in their 20,000sqft underground facility, and see all of the production Crush Pad as you walk into your tasting.