With a winemaking legacy that dates back to 1551 in Spain, the Raventos family knew that the Carneros region offered the best Pinot Noirs, Chardonnays and Cabernets for their sparkling and still wines. With breathtaking views that stretch all the way to San Francisco and stunning architecture, this is a “must see while in Napa” winery.
touAn early pioneer of the Los Carneros region, Cuvaison has championed vibrant and vineyard-driven expressions of exceptional cool-climate wines since1962. They specialize in Pinot Noir and Chardonnay.
The winemaking team of Davies Vineyards strives to find the depth and character in every wine they craft, producing an unmatched level of quality and style in each bottling. Following the vision of Jamie Davies, who spirited the first bottling of the first J. Davies Estate Cabernet Sauvignon in 2001, each year Davies Vineyards sets out to craft wines that are supple enough to be enjoyed upon release, while being robust and structured enough to age gracefully over time.
Piazza Del Dotto begins with an Italian-inspired barchessa, or barn, surrounded by 8.5 acres of cabernet sauvignon, al fresco tasting cabanas, vegetable gardens, 17th century fountains and an outdoor barn with turkeys, peacocks, and pheasants, resembling a Venetian village.