Palmaz Vineyards is a family-owned and -operated gravity-flow, gravity-finish winery and historic estate at the southern end of Napa Valley. The estates centerpiece is the Cave, an 18-story, 100,000-square-foot subterranean winery that required seven years to complete. There, the family combines the latest technology with time-honored craftsmanship to make, among much else, their signature Palmaz Cabernet Sauvignon.
The Peju family started their winery over 30 years ago and the second generation, daughters Lisa and Ariana, are taking over the mantle. Food and wine pairing adventures as integral to their philosophy.