Platypus Wine Tours
Picnic Lunch Details
Who doesn’t love a picnic lunch in wine country?
We’ll serve your lunch to you on the grounds of one of the wineries. While you are inside, tasting wine, we’ll set up the lunch in the picnic area of the winery. When you come out, lunch will be ready and you may sit down to eat.
This is a light & charming boxed picnic lunch.
It consists of turkey deli sandwiches on a ciabatta roll.
We also serve home made fresh quinoa grain salad, sliced seasonal fruits (some combination of apples, pears, Asian pears, pineapple, strawberry, blueberry and/or watermelon), and a rolled-oat dessert cake.
Sandwich condiments are served on the side: mustard and mayo
No problem to accommodate vegetarians. We’ll serve a roasted veggie, hummus sandwich. The rest of the lunch is already vegetarian. Please let us know in advance.
We are rather good at accommodating a variety of dietary needs, particularly dairy and gluten restrictions. Again, please give us a heads-up prior to your tour.
We’ll serve chilled, bottled water on the vehicle and also with the picnic lunch.
If you would like wine with lunch, you may purchase a bottle of wine at the lunch winery, they will open it for you and provide you with glasses.
Forman Vineyard
Grapes are gently handled from harvest through fermentation. Small stainless steel fermentors for red wines and new Burgundy barrels for white seem fitting for the need to pay close attention to detail during the winemaking process. Deep caves have been constructed which maintain a cool dark and humid environment in which to age red wine in new French oak barrels. The wines literally age in the soils from which they grew. The integration of the small stone cellar settled in the hillside surrounded by a courtyard and in touch with the deep caves below sets a mood which would recall that of a tiny European estate.
Fortunati Vineyards
Derived from the Italian pronunciation of “Lucky” and the owner’s last name “Luchtel”, [say “For-too-not-ee”] you are warmly invited to share our good fortune!
Frank Family
Voted “Best Napa Winery” seven years in a row, our wines span from Sparkling Wine to Port and everything in between.
Freemark Abbey Winery
Freemark Abbey is the quintessential Napa Valley winery. From the first female Napa winery owner on record in 1886, to their landmark recognition leading up to “The Judgment of Paris” in 1976 and beyond — their story is full of firsts.
Frias Family Vineyards
Frias Family Vineyard was founded with their first official vintage in 1991. With 100 acres purchased in 1977 and only 5 acres planted in 1985, they focused on producing the finest Single Vineyard Cabernet Sauvignon along with a small production red blend, Sauvignon Blanc and Rose. The operation is small and family owned. Everyone helps carry out this labor of love by participating in nurturing the vines, blending, bottling and (of course) quality control!
Frisinger Family Vineyard
They’ve created a boutique winery that makes premium estate grown wine, and the wine press that appears on their label was on the land in 1981 when their family first purchased the property. It is a representation of the tradition they so greatly value. Paying homage to the rich land and culture of Napa Valley, visitors are invited to enjoy tasty and memorable experiences with their loved ones.
Frog’s Leap
“Time’s fun when you’re having flies!” Since 1988 they have been farming organically and believe that great and historic winese have been made from non-irrigated grapevines.
G&C Lurton Estates
Seeking outstanding terroir, the owners relocated from France to California with their children for three years. They found the ideal environment for Bordeaux grape varieties to thrive in the sunny Californian microclimate. The “Acaibo” project, spearheaded by Gonzague and Claire, aims to create exceptional Californian terroir wine. This involves mastering the unique components of the terroir, including the soil’s volcanic origin, comprised of clay loam atop compacted ashes, reminiscent of Mount St. Helena.
Gamble Family Vineyard
Founded by third-generation farmer Tom Gamble, Gamble Family Vineyards farms approximately 175 acres of prime estate vineyards from several of Napa Valley’s most respected AVAs. The Gamble family has been farming the Napa Valley since 1916, and every wine we produce is cultivated with their dedication to the land in mind.
Gargiulo Vineyards
The very first vintage of Gargiulo Vineyards Cabernet Sauvignon was 2000, and since then Gargiulo Vineyards has quietly taken its place among the most highly regarded Cabernet Sauvignon producers in Napa Valley. Not ones to rest on their laurels, Jeff, Valerie, daughter, April and son in law, Mitch and the entire Gargiulo Vineyards’ team continue to strive to make Gargiulo wines the most pure and breathtaking expressions of their two esteemed Oakville vineyards.
Gemstone Vineyard
The Dornbusch family is honored to be the stewards of an incredible vineyard that prides itself on refining the wines that truly reflect the extremely special 25 year history of Gemstone.
Gentleman Farmer Wines
Gentleman Farmer, small production wines. Each wine tells an authentic story of the seasons and traditions that surround them. Food focused wine to enjoy with food and friends.
