Platypus Wine Tours
Picnic Lunch Details
Who doesn’t love a picnic lunch in wine country?
We’ll serve your lunch to you on the grounds of one of the wineries. While you are inside, tasting wine, we’ll set up the lunch in the picnic area of the winery. When you come out, lunch will be ready and you may sit down to eat.
This is a light & charming boxed picnic lunch.
It consists of turkey deli sandwiches on a ciabatta roll.
We also serve home made fresh quinoa grain salad, sliced seasonal fruits (some combination of apples, pears, Asian pears, pineapple, strawberry, blueberry and/or watermelon), and a rolled-oat dessert cake.
Sandwich condiments are served on the side: mustard and mayo
No problem to accommodate vegetarians. We’ll serve a roasted veggie, hummus sandwich. The rest of the lunch is already vegetarian. Please let us know in advance.
We are rather good at accommodating a variety of dietary needs, particularly dairy and gluten restrictions. Again, please give us a heads-up prior to your tour.
We’ll serve chilled, bottled water on the vehicle and also with the picnic lunch.
If you would like wine with lunch, you may purchase a bottle of wine at the lunch winery, they will open it for you and provide you with glasses.
Judd’s Hill Winery & Microcrush
Judd’s Hill is owned and operated by two generations of the Finkelstein family. Bunnie, Judd and Holly Finkelstein are vintners dedicated to producing ultra-premium, handcrafted wines.
Karmen Estate Wines
Initially the fruit grown at Kamen Estate was sold to premium Sonoma wineries. In 1996, a devastating fire tore through the property destroying half of the vines along with Robert’s home. Where others would see this as a tremendous setback, Robert’s credo, “Everything happens for a reason”, held sway. The fire forced him to focus not on what had been lost, but on what could be gained. Out of the experience he decided to stop selling grapes and began to make his own wines. A major replanting began as soon as the ground cooled. Cutting edge viticultural techniques were employed, new selections of Cabernet clones were chosen and different rootstocks were used. The first release of Kamen Estate Cabernet Sauvignon was in 1999.
Keenan Winery
The family behind Keenan proudly creates top-quality Bordeaux-style wines on their multi-generational estate in Napa Valley, Spring Mountain. Keenan wines capture the unique mountain terroir, showcasing pure varietal flavors and excellent potential for aging.
Keever Vineyards
Visitors will get a first-hand look at how we make wine at Keever Vineyards. Guests will tour the winery, the cave and a bit of the vineyards while enjoying a fantastic line up of wines.
Kelham Vineyards
Susanna Kelham established Kelham Vineyards along with her two sons, Ron Nicholsen and Hamilton Nicholsen in October of 1997. The entire family have been an integral part of the Oakville heritage for well over twenty years. Together they are proud to showcase an impressive array of celebrated library wines, each bottle speaking directly to a passion that has long defined them as stewards of their craft.
Kelleher Family Vineyard
The Kelleher Family Vineyard is situated along Highway 29 in the famous Oakville Appellation in the heart of the Napa Valley. 10 acres are planted exclusively with Cabernet Sauvignon grapes and this beautiful piece of land has been named “Brix Vineyard”, after the namesake restaurant “Brix”.
Kelly Fleming Wines
The winery is located in the secluded canyons of Calistoga where they have feral cats, winery dogs, hawks, rabbits and wild turkeys. They are delighted to be able to offer tastings of their current release wines and tours of the caves and winemaking facility.
Kenwood Vineyards
A rich history paved the way for their philosophy and craft today. Established in the 1970s in the heart of Sonoma, they began winemaking long before the region’s AVAs were created. Their philosophy and craftsmanship are extensions of our rich history.
Kenzo Estate
Nestled in the hills above the Napa Valley at 1,550 feet, Kenzo Estate encompasses 3,800 acres, five times the size of New York’s Central Park. Only 150 acres of the unspoiled, wild woodlands have been planted to vines. Protected within this preserve are spring-fed reservoirs, vernal pools, streams and diverse forests of conifer, oak and manzanita. Wild boar, coyote, mountain lion, deer, turkey, and bobcat linger in the wilderness and are occasionally observed by guests and those attending to the estate. The land is truly a welcome escape from the outside world.
Kieu Hoang Winery
His findings and passion for wellness led him to travel to the world famous Napa Valley, California and work with experts, including renowned winemaker Charles Hendricks to establish the Kieu Hoang Winery. With 38 years of experience in sophisticated fermentation, PH adjustments and cold stabilization, Mr. Hoang presents the world with his exclusive line of wines.
Knights Bridge Winery
In 2006, several close-knit family members discovered 50 acres of hillside vineyards in Knights Valley, the perfect spot to produce exceptional Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Knights Bridge vineyard is nestled on the pristine west side of Knights Valley, the warmest appellation in Sonoma County. It was here that the family decided to create Knights Bridge Winery with the singular goal of producing world-class wines. Joining on their quest is a group of talented professionals, all striving together in the pursuit of excellence from sustainable farming methods and small lot wine production to unique tasting experiences. Knights Bridge Winery is guided by a deep respect for nature, a passion for fine wines, and a dedication to family and friends.
Korbel
Korbel Champagne Cellars is a winery based in Guerneville, California. Since 1882, Korbel has primarily manufactured California champagne using the méthode champenoise process. In this process, champagne is fermented inside the same bottle from which it is served.