Platypus Wine Tours
Picnic Lunch Details
Who doesn’t love a picnic lunch in wine country?
We’ll serve your lunch to you on the grounds of one of the wineries. While you are inside, tasting wine, we’ll set up the lunch in the picnic area of the winery. When you come out, lunch will be ready and you may sit down to eat.
This is a light & charming boxed picnic lunch.
It consists of turkey deli sandwiches on a ciabatta roll.
We also serve home made fresh quinoa grain salad, sliced seasonal fruits (some combination of apples, pears, Asian pears, pineapple, strawberry, blueberry and/or watermelon), and a rolled-oat dessert cake.
Sandwich condiments are served on the side: mustard and mayo
No problem to accommodate vegetarians. We’ll serve a roasted veggie, hummus sandwich. The rest of the lunch is already vegetarian. Please let us know in advance.
We are rather good at accommodating a variety of dietary needs, particularly dairy and gluten restrictions. Again, please give us a heads-up prior to your tour.
We’ll serve chilled, bottled water on the vehicle and also with the picnic lunch.
If you would like wine with lunch, you may purchase a bottle of wine at the lunch winery, they will open it for you and provide you with glasses.
Burgess
Located at almost 1,000 feet above the Valley floor, tasting options include tasting in the Cellar Tasting Room amid aging wines or in the Mountainside Tasting Room enjoying the panoramic views of the Napa Valley. Today the second generation of the Burgess Cellars creates wines with mountain distinction on Howell Mountain, but all began with Tom Burgess and his growing interest in wine. While visiting Napa Valley in the early 70s, he stopped into a winery at the right time… bottles from the ‘30s to the ‘60s were open to taste. It was a seminal event in his life, and in Tom’s words, he “heard the wolves baying in the woods”. The Napa Valley was calling for him.
Cade
In 2005 three partners, Gavin Newsom, Gordon Getty, and John Conover formed Cade Estate Winery located on the very top of Howell Mountain to complement their Oakville PlumpJack Estate Winery. Views are dramatic from the top of the mountain and the buildings are modern and considered state-of-the-art. The facility was designed to be Napa Valley’s first LEED (Leadership in Energy and Environmental Design) Gold Certified Estate Winery. There are two unique properties at Cade that offer two different and unique experiences. This winery is known for its Cabernet Sauvignon and Sauvignon Blanc. Take a tour and tasting high above the fog while enjoying the captivating view or take in the history on the gravel terrace adjacent to the historic stone winery.
Cain Vineyard & Winery
Cain Vineyard & Winery is cradled in a spectacular bowl overlooking the Napa Valley from the crest of the Spring Mountain District. We are dedicated to the creation of three Cabernet blends, each drawn from its own unique vineyard sources, each with its own distinctive signature: Cain Cuvée, Cain Concept, and Cain Five.
Cakebread Winery
The story begins with a piece of land, a family passionate about wine, and a community of friends and partners who helped bring Cakebread Cellars to life. Since founding the winery in 1973, they’ve set out to create quality wines that pair best with good food and good company. The wines reflect the personalities of their estate vineyards as well as the spirit of their entire team.
Caldwell Vineyard & Winery
In 1982 a man by the name of John Caldwell established the Caldwell Vineyard & Winery in the hills just East of the city of Napa in the heart of the Coombsville AVA. This winery boasts great views of nearby vineyards, steep hillsides, rolling oak meadows, and rows of grapevines. An unusual winery and atmosphere to visit, the property is almost entirely contained within the elegant 22,000 square foot cave 90 feet under the ground and surrounded by volcanic ash. Home to their own Bordeaux varietals and red wines it also serves as a small custom crush facility for other winemakers. Eccentric in nature and full of stories, Caldwell is known in the wine industry as the person responsible for introducing the most prized Bordeaux root stock and grapevine clones to California. Come hear the story of John Caldwell and see this special boutique winery in the highly prized Coombsville AVA.
Calmere Estate Winery
Having grown up in the Napa wine industry, the two daughters of the iconic Peju Winery founded Calamere in 2016 in the Carneros region of Napa. Located on 100 acres of vineyards with gentle slopes and stunning views of the San Pablo Bay, Calmere makes small batch Pinot Noir and Chardonnay. The tasting room is a fresh, modern, and stylish spot to enjoy their boutique wines. After the tasting, relax beneath olive trees or play bocce ball in the picturesque outdoor setting.
Canard Vineyard
Canard Vineyard has been creating hand crafted wines in Napa Valley since 1984. Each year they produce nine single vineyard wines, each one expressing the remarkable complexities of the estate’s unique terroir. The wines are produced from sustainably grown, dry farmed grapes which are skillfully transformed into the finest expression of each varietal. They are dedicated to creating wines of distinction with an emphasis on quality over quantity.
Canihan Family Cellars
Welcome to Canihan Family Winery where phenomenal wines are hand-crafted from cool, dry-farmed and certified organic vineyards. Our three varietals, Pinot Noir, Syrah, and Cabernet Franc, have achieved critical acclaim since our first vintage. We were thrilled to learn that the first wine we produced won the top honor, “Best in Show Red Wine,” in the largest and most prestigious wine competition in the country (The San Francisco International Wine Competition 2007). Current vintages continue to receive Gold medals and 90 to 96 point ratings from the Beverage Testing Institute, the World Wine Competition, San Francisco Chronicle, and San Francisco International Competitions.
Cardinale Estate
Cardinale was born in 1982, with a mission to produce a singular Cabernet Sauvignon from the highest-quality vineyards in Napa Valley. All sub-appellations of the region were to be considered, and grape sources could change from year to year, to create the most distinctive wine from each vintage. Today, Cardinale has far surpassed all expectations. Limited in production, it’s a powerful and seamless Cabernet Sauvignon, with a track record for drinking deliciously upon release and maturing beautifully in the cellar.
Carter Cellars
Veteran Napa winemaker, Nils Venge, teams up with vintner, Mark Carter, to bring you a little slice of wine country heaven, Napa Valley’s Envy Estate Winery. From the outside, you may think you‘re sitting on a Tuscan terrace. We encourage you to sit and savor a bottle of their wine with your own picnic lunch on the patio. The peaceful outdoor setting is perfect for relaxing. There’s even a view of Old Faithful Geyser from our backyard. Or, slip inside the cool tasting room, and let music enlighten your senses while our wines inspire your palate.
Casa Nuestra Winery
Casa Nuestra wines are “Estate Bottled.” This is the most restrictive and sought-after designation, requiring that wines qualify for vintage dating and appellation of origin. From their 17 acres of vineyards, they make about 2,500 cases annually. Specializing in wines from noble grape varietals which are otherwise disappearing or have disappeared from the Napa Valley: Chenin Blanc, Cabernet Franc, Riesling, and a Tinto ‘field blend.’
Castello di Amorosa
A 107 room, 13th century inspired Tuscan castle, offering both self-guided tours and host guided tours and tastings.