Savory Cherry Compote

Savory Cherry Compote

  Cherries don’t always have to be a dessert. This savory cherry compote pairs rich goat cheese, toasted sourdough, fresh herbs, and bright lemon zest for something rustic, unexpected, and incredibly wine-friendly. It’s the kind of simple appetizer that feels...
Spring Risotto with Asparagus

Spring Risotto with Asparagus

  If you’re looking for something fresh but still comforting, this spring risotto is for you.   Serves 4   Ingredients: 1 TBS olive oil 2 TBS unsalted butter 1 small red onion, finely chopped 1 lb asparagus (spears separated for roasting – stems...
Pink Grapefruit and Rose Palomas

Pink Grapefruit and Rose Palomas

  Pink Grapefruit and Rose Palomas By Shawnda Hansen     Napa and Sonoma may be known for wine, but they also have ties to standout tequila brands like Tres Agaves Tequila, El Negocio, and Penta Tequila—all produced in Mexico, as required, with Northern...
Dublin Coddle, St. Patrick’s Day Recipe

Dublin Coddle, St. Patrick’s Day Recipe

  A Traditional Irish Potato, Sausage and Bacon Stew by Alison Honey   Ingredients 8 slices bacon, chopped into small pieces 1 pound high-quality pork sausages (see notes) 3 tablespoons all-purpose flour 1 bottle Guinness beer (see notes) 2 pounds potatoes,...
Fireside Crimson Mocktail

Fireside Crimson Mocktail

Empty heading Fireside Crimson MocktailEmpty heading Winter Pomegranate and Black Cherry Mocktail with Orange-Spice Sugar Rim A cozy, jewel-toned winter mocktail that’s gently mulled with warm spices, brightened with cranberry and orange, and finished with a subtle...
Bright & Creamy Lobster Mac & Cheese

Bright & Creamy Lobster Mac & Cheese

Empty heading Pairs well with Alsace or California dry rieslingServings: 6Total Time: ~1 hour This Bright & Creamy Lobster Mac & Cheese is rich, comforting, and brightened with sherry, lemon zest, chives, and sumac. It’s an elegant but easy dish. Left over...