Herbed “Beggar’s Purses” with Asparagus & Goat Cheese
Straight from the gardens of Sonoma and the heart of wine country hospitality—this fresh, seasonal dish from Executive Chef David Frakes of Lynmar Estate is pure springtime on a plate. It’s vibrant, elegant, and rooted in the kind of farm-to-table authenticity that...
Gluten Free Persian Love Muffins
Who needs a love potion when you have these gluten-free Persian Love Muffins? 💕🍰 Fragrant with cardamom and rose, they’re proof that the way to anyone’s heart is through a perfectly baked, love-filled treat! 🌿💫 Wine pairing: Reisling, Chenin Blanc, or...
Avocado Toast with Truffle Salt
Shawnda here with Platypus Wine Tours sharing a beloved California recipe with a twist, avocado toast. The addition of earthy, roasted beet hummus along with the truffle salt makes for a rich, velvety culmination. I added micro-greens for a slight bitterness and...
Cranberry and Brie Pull-apart Sourdough
This stunningly beautiful, crowd-pleasing holiday sourdough is perfect to share with family and friends. While the sourdough and cranberry sauce were homemade, you can easily substitute store-bought with similar, if not equal, results. *Pairs well with Rosé,...
