Calabaza en Tacha (Mexican Candied Pumpkin)
Calabaza en Tacha is an authentic, ancestral recipe associated with Día de los Muertos (Day of the Dead), a holiday where families honor and celebrate their deceased loved ones. This recipe was kindly shared by Melinda Levine along with instruction according to...
Crème de Ricotta recipe by Sonoma chef Sheana Davis
Sheana Davis of the Epicurean Connection in Sonoma has graciously shared her recipe for Creme de Ricotta. Ingredients: 1 gallon whole milk 4 cups cream 2 cups distilled white vinegar 2 teaspoons kosher salt Instructions: Using an enamel, glass, cast iron or copper...
Grilled Peaches with Goat Cheese & Honey
This recipe is a simple and delightful dessert that features the sweetness of grilled peaches, the tanginess of goat cheese, and a drizzle of honey for a perfect summer treat. Ingredients: 4 ripe peaches 2 tablespoons unsalted butter, melted 4 ounces goat cheese,...
Seared Ahi Tuna with Seared Watermelon & Avocado Salad
This recipe combines the rich taste of seared ahi tuna with the refreshing sweetness of seared watermelon and creamy avocado in a delightful summer salad. Ingredients: For the Tuna: 2 ahi tuna steaks (each about 1 inch thick) 1 tablespoon sesame seeds 1 tablespoon...
