The Peju family started their winery over 30 years ago and the second generation, daughters Lisa and Ariana, are taking over the mantle. Food and wine pairing adventures as integral to their philosophy.
Koerner Rombauer's great aunt Irma Rombauer wrote The Joy of Cooking cookbook that ignited his passion for the relationship between food and wine. Tasting options for visitors include wine and cheese pairing or just purchase and enjoy a single glass of wine on the porch enjoying the stunning views of the Napa Valley.
More often than not, there are more dogs at Tres Sabores than people! Owner Julie Johnson's own three dogs are always happy to accompany you on a vineyard tour. Other employees dogs fill out the roster of six. And what a great place to be a dog: acres of vineyards, a culinary garden and even a wine cave!
Drop in to taste the wine, stay for a deli lunch and enjoy the beautiful picnic gardens! Named "Winery of the Year" in 2015.
