Since 1998, husband and wife team of Spencer Graham and Elizabeth Pressler have lived their dream. Today they continue to produce small-lots of refined wines from Napa, Sonoma and Mendocino County. A historic 1872 brick Post Office building serves as a tasting room.
Brian Fleury is a self-taught winemaker who studied with the right mentors. His 4,000 yearly case production sells out, and is only found at the winery. Guests are hosted in a private salon setting among the barrels.
“Time’s fun when you’re having flies!” Since 1988 they have been farming organically and believe that great and historic winese have been made from non-irrigated grapevines.
Honig was one of the first California wineries to earn the Certified California Sustainable Winegrowing certification, and Green Ceritification for their vineyards and winery. They concentrate on only supurb Cabernet Sauvignon and Sauvignon Blanc.