Avocado Toast with Truffle Salt
Shawnda here with Platypus Wine Tours sharing a beloved California recipe with a twist, avocado toast. The addition of earthy, roasted beet hummus along with the truffle salt makes for a rich, velvety culmination. I added micro-greens for a slight bitterness and...
Cranberry and Brie Pull-apart Sourdough
This stunningly beautiful, crowd-pleasing holiday sourdough is perfect to share with family and friends. While the sourdough and cranberry sauce were homemade, you can easily substitute store-bought with similar, if not equal, results. *Pairs well with RosĂ©,...
Southern Caviar for New Year’s Day
Shawnda here with Platypus Wine Tours sharing my southern heritage and a tradition; eating black-eyed peas on New Year’s day for good luck! The origin story of the tradition is debated: both versions are tied to Black history. Serves 8-10 as appetizer...
Friendsgiving Fondue
Hey folks, Shawnda here with Platypus Wine Tours offering you an epic way to share good wine and food with those you love this Thanksgiving, and beyond. Celebrate Friendsgiving with this simple fondue recipe which is all about bringing friends together and is...
