Recipe Feature: French Onion Soup
The culinary staff at Platypus Wine Tours of Napa is always looking for and testing new recipes to share with their California wine tour guests. During a typical Platypus Wine Tour, guests are treated to a high level of comfort in the tour vehicles, enjoy a carefully...
Recipe Feature: No Bake Chocolate Oatmeal Cookies
Platypus In-House Culinary Team Platypus Wine Tours offers a delicious lunch and tasty bites for guests to enjoy during their Wine Country California tour. Dedicated to making each experience as delightful and flavorful as possible, the Platypus Culinary Staff has...
Recipe Feature: Turkey and Brown Rice Soup
Ingredients: 1 Yellow Onion (Diced) 6 Celery Stalks (Rough Chop) 2 Carrots (Quartered and Chopped) 3 Tbsp. Garlic (Fine Chopped) 2 lbs. Diced Cooked or Raw Turkey (also may be ground turkey rolled into meatballs) 2 Cups of Brown Rice 4 Tbsp. Quinoa (may use Chia...
Recipe Feature: Pumpkin Spice Cheesecake
Pumpkin Spice Cheesecake Ingredients: Crust 1 cup crushed graham crackers 1/4 cup of melted butter 1 tbsp spoon of sugar Filling 16 oz of Cream Cheese (2 packs) softened 1 cup of Sugar 2 large Eggs, lightly beaten 15 oz of Roasted Pumpkin (1 Can) 1 1/4 tsp Ground...
Panzanella Salad Recipe
Here is their recipe for creating your own Panzanella Salad à la Platypus Wine Tours: Panzanella Salad Ingredients 2 Cucumbers or 1 English Cucumber (Medium Dice) 2 Medium sized Tomatoes (Medium Dice) 1/2 Red Onion (Sliced Thin) 1 Tbsp Garlic (Fine Chop) 4 Oz Sherry...- Top 7 Napa Valley Mountain Wineries
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- Recipe Feature: Spring Herb Roasted Lamb with Spring Vegetables
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