Crème de Ricotta recipe by Sonoma chef Sheana Davis

Crème de Ricotta recipe by Sonoma chef Sheana Davis

Sheana Davis of the Epicurean Connection in Sonoma has graciously shared her recipe for Creme de Ricotta. Ingredients: 1 gallon whole milk 4 cups cream 2 cups distilled white vinegar 2 teaspoons kosher salt Instructions: Using an enamel, glass, cast iron or copper...
Grilled Peaches with Goat Cheese & Honey

Grilled Peaches with Goat Cheese & Honey

This recipe is a simple and delightful dessert that features the sweetness of grilled peaches, the tanginess of goat cheese, and a drizzle of honey for a perfect summer treat. Ingredients: 4 ripe peaches 2 tablespoons unsalted butter, melted 4 ounces goat cheese,...
Recipe Feature: Lemon Herb Roast Chicken

Recipe Feature: Lemon Herb Roast Chicken

Planning a Napa Valley wine tour? Want to share with your friends and family your trip once you are back home? A delicious home-cooked meal paired with a wine you brought back is the perfect way to share your wine tasting trip. This Lemon Herb Roast Chicken is a...