November Recipe Feature: Butternut Squash Soup Recipe

November Recipe Feature: Butternut Squash Soup Recipe

Platypus Wine Tours in Napa always focuses on the safety, comfort, and enjoyment of its guests. Preparing and guiding well-designed tours of boutique wineries throughout Napa Valley and Sonoma County, the staff at Platypus strives to ensure all customer’s expectations...
October Recipe Feature: Roasted Brussel Sprouts

October Recipe Feature: Roasted Brussel Sprouts

Many delightful recipes are created in wine-country California. One such recipe, Roasted Brussel Sprouts, has been used frequently by the culinary team at Platypus Wine Tours. This delightful side dish is served at various places and venues and receives a significant...
Recipe Feature: California Harvest Salad

Recipe Feature: California Harvest Salad

The culinary crew at Platypus Wine Tours is always on the lookout for outstanding seasonal menu items to serve their guests during their outings. The menu changes throughout the year based on the available ingredients. In September, in wine country California, many...
Recipe Feature: Grilled Peach and Arugula Salad

Recipe Feature: Grilled Peach and Arugula Salad

The guests of Platypus Wine Tours will frequently ask our Culinary Staff for recipes for some of our unique and delicious dishes. Once again, we are sharing the recipe for one of our famous salads, perfect for sharing with summertime visitors. This Grilled Peach and...
Recipe Feature: Apple Cider Chicken Skewers

Recipe Feature: Apple Cider Chicken Skewers

The culinary experts at Platypus Wine Tours, a premier wine country tours company in Napa Valley and Sonoma County, frequently share recipes for some of their delightful and unique creations. Platypus Wine Tours’ Sonoma and Napa tour guests will often ask how certain...
Recipe Feature: Taco Salad

Recipe Feature: Taco Salad

PLATYPUS WINE COUNTRY TOURS’ TACO SALAD RECIPE INGREDIENTS 2 Heads of Romaine Lettuce Chopped 1/2 Cup Shredded Jack and Cheddar mix 1 handful of Tortilla Chips Crushed 2 Roma Tomatoes, Small Dice 1/3 Cup of Sliced Black Olives 1/4 cup of your favorite Ranch Dressing...