After working for decades on Cabernet Sauvignon viticulture research, in 1998 winemaker Anthony Bell found the perfect place to produce the wines he had long dreamed of - limited production, hand crafted wines that showcase clonal variations and single vineyard expressions of Cabernet Sauvignon. A unique tasting experience gives even the most discerning wine enthusiasts a deeper appreciation for Cabernet Sauvignon and the craft of grape growing.
Bell Wine Cellars
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