Seeking outstanding terroir, the owners relocated from France to California with their children for three years. They found the ideal environment for Bordeaux grape varieties to thrive in the sunny Californian microclimate. The "Acaibo" project, spearheaded by Gonzague and Claire, aims to create exceptional Californian terroir wine. This involves mastering the unique components of the terroir, including the soil's volcanic origin, comprised of clay loam atop compacted ashes, reminiscent of Mount St. Helena.
Harvest Moon was founded on growing, producing and bottling world-class Russian River wines across the varietal board that exhibit fresh, juicy vineyard-focused flavors which burst on the palate and possess long, lingering finishes.
J. Rickards Vineyards and Winery, run by the Rickards family, handles both grape farming and wine production. Situated in the northern part of Alexander Valley, Sonoma County, the vineyards have been expanding for over 40 years, alongside the original 1908 Zinfandel vines. The winery emerged in 2005, spurred by friends who appreciated their small batches of handcrafted wine dating back to 1991.
Established in 1972, Jordan Vineyard & Winery was inspired by the great wine estates of France and created as an homage to the timeless connection between food, wine and hospitality. A relentless commitment to this tenet helped make Jordan one of the top Cabernet Sauvignon brands in California.
Healdsburg, CA 95448
Mill Creek Vineyards, deeply embedded in Dry Creek Valley, was established by the Kreck family in 1965, making it one of the earliest wineries in this celebrated Sonoma County area. Still family-owned and operated, they oversee everything from vineyards to winemaking, crafting award-winning wines at their Healdsburg, CA estate. The Kreck family will mark their 50th commercial wine vintage milestone in 2024.