Nicholson Ranch Winery, owned by a winemaker, sits on 40 acres along Highway 121 between Sonoma and Napa Valleys. It's uniquely located where Sonoma Valley, Sonoma Coast, Napa Valley, and Los Carneros meet. Operating as an Estate winery, they grow, make, and age their wine on-site, specializing in Pinot Noir and Chardonnay with smaller batches of Merlot and Syrah. Their gravity-flow design, positioned above the caves, ensures the delicate flavors and aromas of their Estate wines are preserved.
Peter Cellars is a small, family-owned winery crafting top-notch wines. They blend the distinct terroir and fruit flavors from their Sonoma estate with traditional French winemaking methods to create exceptional quality.
Continuing the legacy of Genevieve and Joseph, the family and staff at Roche take pride in providing a warm, genuine, and down-to-earth experience for everyone who comes to the tasting room.
In the heart of Sonoma wine country, Sebastiani Vineyards & Winery stands out with its historic charm. Their barrel room showcases antique redwood tanks and original winemaking tools, offering tours, tastings, and a grand event space. Sebastiani has been a leading producer of Sonoma County wine for almost 120 years.
At Ty Caton Vineyards, excellence starts in the Caton Vineyard, where winemaker Ty Caton practices sustainable farming on the hillside grapes used in his Moon Mountain District wine. Being one of the few exclusively estate producers in Sonoma Valley, Ty oversees the entire process from soil to glass, allowing him to create exceptional wines that truly reflect the vineyard's character.
