A small, family-owned enterprise making limited-production wines from their certified organic vineyard in the Napa Carneros.
Iconic winemaker Richard Arrowood, whom has made acclaimed Sonoma County wines for 50+ years, founded Amapola Creek in 2010. Nestled in the Myacamas Mountains, guests are privately hosted at the rustic, barn-styled winery on the Arrowood family estate. The focus is on ultra-premium, small batch wine including Cabernet Sauvignon, Petite Syrah, Monte Rosso Vineyard Zinfandel, and Russian River Chardonnay. The tastings are private and personal and have a laid back feel at the home property of the winemaker.
Anaba Wines, was the first Sonoma Valley winery to be wind-powered, and their name originates from cool, upward-flowing anabatic winds that soar and swirl through their sustainably-farmed vineyards. With two generations involved, Anaba is family operated winery nestled at the base of stunning rolling hills in the Carneros Region. Strong, cooling breezes blow in from the Pacific Ocean and make the varietals of The Rhone and Burgundy regions right at home with Viognier, Grenache Blanc, and Chardonnay offered for whites and elegant Syrah, Pinot Noir, Rhone Blends, and Petite Syrah for reds.
Iconic winemaker Richard Arrowood, whom has made acclaimed Sonoma County wines for 50+ years, founded Amapola Creek in 2010. Nestled in the Myacamas Mountains, guests are privately hosted at the rustic, barn-styled winery on the Arrowood family estate. The focus is on ultra-premium, small batch wine including Cabernet Sauvignon, Petite Syrah, Monte Rosso Vineyard Zinfandel, and Russian River Chardonnay. The tastings are private and personal and have a laid back feel at the home property of the winemaker.
Brion Wise founded B Wise Vineyards in 2002 seated on top of a ridge in the Moon Mountain District of the Sonoma Valley. A Mediterranean style mansion/bungalow estate and home to the owner has incredible views and is known specifically for their comfortable and tastefully decorated wine cave. While you are in the cave tasting and looking at fermenting and aging tunnels, you will learn about their red blend wines while taking in the décor from 1920’s Paris with wild-west themed bronzes and vintage furniture.
