Since 1998, husband and wife team of Spencer Graham and Elizabeth Pressler have lived their dream. Today they continue to produce small-lots of refined wines from Napa, Sonoma and Mendocino County. A historic 1872 brick Post Office building serves as a tasting room.
Brian Fleury is a self-taught winemaker who studied with the right mentors. His 4,000 yearly case production sells out, and is only found at the winery. Guests are hosted in a private salon setting among the barrels.
For years, Bill Foley and his wife, Carol Johnson Foley, had dreamt of opening a winery bearing their name in Napa Valley. They both enjoyed the grandeur of Napa’s scenery and the rhythm of its lifestyle, and, more importantly, the couple loved the opulence and complexity of Napa’s wines. With the launch of Foley Johnson in 2012, the Foleys have created a world-class winery with premier vineyards and a historic tasting room right in the heart of America’s preeminent winegrowing region.
"Time's fun when you're having flies!" Since 1988 they have been farming organically and believe that great and historic winese have been made from non-irrigated grapevines.
Their guiding philosophy is quite simple: great wines always begin with exceptional fruit. Committed to natural winegrowing and sustainability, they farm their five estate vineyards without artificial fertilizers, pesticides or herbicides. They are all certified organic.