Established in 1995, Lokoya is a collection of four distinct Cabernet Sauvignons from four of Napa Valley’s most celebrated mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. These limited-production wines are 100% Cabernet Sauvignon, fermented with native yeast, and bottled unfined and unfiltered, resulting in the purest expression of place.
A tour of the 650 acre ranch, a tasting of LMR wines paired with house prepared culinary treats with a visit to the wine cave is available at the Mayacamas estate home of Tim and Laddie Hall. In the town of St. Helena, visit the LMR restaurant, Farmstead, that showcases the wines, beef, produce and olive oils that the ranch produces.
One of the first five wineries to be built after the repeal of prohibition in 1933, by Charles Krug. Visit the newly remodeled tasting room for an experience combining history and contemporary design.
Since the 1930's three generations of the Madrigal family have farmed some of Napa Valley's finest vineyards through their own vineyard management company, and today they manage over 800 acres. Currently owned by the third-generation Madrigal, Chris creates wines that convey that deep appreciation for the land.
With a history going back to 1874, current day Markham is comprised of 350 acres of sustainably farmed vineyards and both the vineyards and the winery have been GREEN certified.
