The vines are over 115 years old, they’re wise and storied — they are the heartbeat of Hayne Vineyard, and the soul of the wines produced.
While the vineyard has been around for five generations, it was Andy, who developed the Chase Cellars brand back in 1998. Katie took over the day-to-day operations in 2012, with the goal of maintaining the legacy of the vineyard through sustainable farming, and business practices, so they can ensure the integrity of this place survives for generations to come.
The core of the VGS experience lies in vibrant, inviting cottage in which our attitude resonates throughout - lighthearted, easygoing and (though sometimes irreverent) certainly never pretentious
Clif Bar co-owners Gary Erickson and Kit Crawford have married their passions for cycling, food and wine into one great destination. Come for the bike ride, stay for lunch at their Bruschetteria food truck and enjoy a tasting of their wines sourced from some of Northern California's finest vineyards.
Conn Creek has committed to Bordeaux style red wines produced from grapes sourced from some of the finest vineyards in the Napa Valley. Conn Creek is also one of the first wineries in the valley to commit to green building practices.
Vinves, wines and people have a lot in common; the good get better with time. A great wine should have balance and interest at every age, Delicious in its youth, Continuum has firm supple tannins, richness and length. With age, this wine will evolve to express greater nuance, delicacy and interest.