Spring Fattoush Salad
Chef Cristina Topham layers texture and bold flavor in this springtime take on Fattoush—crisp za’atar-dusted pita chips, shaved fennel and radish, peppery arugula, and a vinaigrette that sings with pomegranate molasses and sumac. It’s herbaceous, tangy, and wildly...
Is Napa Worth It?
Is Napa Worth It? Napa Valley has long been synonymous with world-class wines, postcard-worthy vineyards, and a laid-back yet energizing atmosphere. But if you’re planning a visit in 2025, you might be wondering: Does Napa live up to the hype? The short...
Herbed “Beggar’s Purses” with Asparagus & Goat Cheese
Straight from the gardens of Sonoma and the heart of wine country hospitality—this fresh, seasonal dish from Executive Chef David Frakes of Lynmar Estate is pure springtime on a plate. It’s vibrant, elegant, and rooted in the kind of farm-to-table authenticity that...
Pairing Wine Tasting with Your Passions
Platypus Tours – Pairing Wine Tasting with Your Passions Wine country isn’t just about sipping and swirling—it’s an adventure waiting to be tailored to your passions. Whether you’re a history buff, foodie, music enthusiast, art lover, equestrian, film buff,...
