Avocado Toast with Truffle Salt
Shawnda here with Platypus Wine Tours sharing a beloved California recipe with a twist, avocado toast. The addition of earthy, roasted beet hummus along with the truffle salt makes for a rich, velvety culmination. I added micro-greens for a slight bitterness and...
Cozy, Fireside Wine Tasting Picks
There’s something so enchanting about winter in wine country—a time when the vines sleep and tasting rooms offer a warm, welcoming escape. Pair that with the tranquil glow of a warm fire and a glass of exceptional wine, and you have the perfect recipe for a...
Southern Caviar for New Year’s Day
Shawnda here with Platypus Wine Tours sharing my southern heritage and a tradition; eating black-eyed peas on New Year’s day for good luck! The origin story of the tradition is debated: both versions are tied to Black history. Serves 8-10 as appetizer...
Cranberry and Brie Pull-apart Sourdough
This stunningly beautiful, crowd-pleasing holiday sourdough is perfect to share with family and friends. While the sourdough and cranberry sauce were homemade, you can easily substitute store-bought with similar, if not equal, results. *Pairs well with Rosé,...
