Calabaza en Tacha (Mexican Candied Pumpkin)
Calabaza en Tacha is an authentic, ancestral recipe associated with Día de los Muertos (Day of the Dead), a holiday where families honor and celebrate their deceased loved ones. This recipe was kindly shared by Melinda Levine along with instruction according to...
Recipe Feature from Platypus Wines Tours
Spice-rubbed Chicken with Green Beans and Olive Pesto TOTAL TIME: 20-30 minutes Serves 4 GATHER THESE INGREDIENTS 4 chicken breasts, boneless (Note: Skin on is ok; skin off for lower-fat) 10 oz fresh green beans 1 large shallot, sliced into rings 1 lemon,...
Salmon with Cilantro-Lime Topping + Pear & Nut Salad
TOTAL TIME: 20-30 minutes Serves 2 (just double your ingredients to serve a family of 4) GATHER THESE INGREDIENTS 2 4 oz salmon fillets, skin on ok 1 tsp minced garlic Cilantro, fresh, small bunch, divided (½ finely chopped, ½ coarsely chopped) 1 lime zest + juice 1...
Ham, Pear & Cheddar Monte Cristo Sandwiches
Quick & Easy for Busy Holiday Gatherings As the leaves turn in Wine Country and the air begins to chill, we turn to a little comfort food. This month we love to share our quick and easy Monte Cristo Sandwiches which are perfect for both lunch and dinner. Cut...
