Southern Caviar for New Year’s Day
Shawnda here with Platypus Wine Tours sharing my southern heritage and a tradition; eating black-eyed peas on New Year’s day for good luck! The origin story of the tradition is debated: both versions are tied to Black history. Serves 8-10 as appetizer...
Friendsgiving Fondue
Hey folks, Shawnda here with Platypus Wine Tours offering you an epic way to share good wine and food with those you love this Thanksgiving, and beyond. Celebrate Friendsgiving with this simple fondue recipe which is all about bringing friends together and is...
Calabaza en Tacha (Mexican Candied Pumpkin)
Calabaza en Tacha is an authentic, ancestral recipe associated with Día de los Muertos (Day of the Dead), a holiday where families honor and celebrate their deceased loved ones. This recipe was kindly shared by Melinda Levine along with instruction according to...
Crème de Ricotta recipe by Sonoma chef Sheana Davis
Sheana Davis of the Epicurean Connection in Sonoma has graciously shared her recipe for Creme de Ricotta. Ingredients: 1 gallon whole milk 4 cups cream 2 cups distilled white vinegar 2 teaspoons kosher salt Instructions: Using an enamel, glass, cast iron or copper...
