Piazza Del Dotto begins with an Italian-inspired barchessa, or barn, surrounded by 8.5 acres of cabernet sauvignon, al fresco tasting cabanas, vegetable gardens, 17th century fountains and an outdoor barn with turkeys, peacocks, and pheasants, resembling a Venetian village.
Founded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley. Wisely choosing Eileen Crane to oversee the development of the Taittinger style in Carneros. Often referred to as America's Doyenne of Sparkling Wine, Eileen has spent roughly 40 years in the wine industry, which makes her the most experienced sparkling winemaker in the United States.
For more than 40 years Duckhorn Vineyards has been considered an icon in the Napa Valley. As the first winery in America to produce Merlot, Duckhorn played a key role in establishing Merlot as one of North America's great varietals.
Since 1998, husband and wife team of Spencer Graham and Elizabeth Pressler have lived their dream. Today they continue to produce small-lots of refined wines from Napa, Sonoma and Mendocino County. A historic 1872 brick Post Office building serves as a tasting room.
Originally founded in 1885 and restored in 1979, Far Niente is recognized as one of the great wine estates, producing world class Chardonnay and Cabernet Sauvignon. The stunning estate is surrounded by 13 acres of beautiful landscaped gardens.
