The history of our estate is compounded in layers; rooted in historic tales of fierce Native American hunting grounds, wild west pioneers and the first woman vintner of California in 1886. It has changed hands over the course of 134 years to become a brewery, restaurant, inn, winery and saloon. Tales of love, lust, heartbreak, murders and great fortune create an imaginative backdrop to our present-day vision of AXR. Today, we are a winery that pays homage to its history and blazes the trail of excitement and innovation in Napa Valley as the pioneers before us did.
What started as a real estate investment turned into a lifestyle change for the Baldacci family as their love and commitment to this property deepened. Lovely, balanced supple wines are featured.
Owned and operated by four generations since 1906, the Ballentine Family Winery is considered a hidden gem of Napa Valley. Their goal is to share their story and passion with guests, make approachable, quality wine while being responsible and sustainable in their vineyards.
A charming estate steeped in history, Bartholomew had the first recorded vineyard in Sonoma and was part of California’s first commercial winery in 1857. Rosé, Sauvignon Blanc, Zinfandel, and red blends are made in extremely limited quantities and sell out quickly. Tastings can be outdoors beneath stunning mature oak trees or in the gorgeous, newly renovated historic Hacienda winery. Experience Sonoma history and natural beauty at this tucked away gem a few minutes from the Sonoma Plaza.
Two partners, Borsack and Keys founded B Cellars in 2002 which sits in the heart of the Oakville AVA on Oakville Crossroads. Gorgeous grounds on a knoll overlooking a valley encompass the winery and hospitality buildings as you approach life-size human sculptures depicting everyday life. This is the only winery in the Napa Valley that features a full-service demonstration kitchen. You will enjoy a variety of food and wine pairings as you experience their white and red blends, a 15,000 plus square foot cave and outdoor tastings overlooking vines and olive trees. These wines can be found in some of America’s premium restaurants from Los Angeles, New York, and Las Vegas. With superstar winemaker Kirk Venge at the helm (named one ot the top twenty young winemakers in the world by Food & Wine Magazine), grapes are sourced from some of finest vineyards in Napa and Sonoma Valleys.
