Recipe Feature: Fall Squash Raviolis Recipe
Here in wine country, we’re always pursuing the epicurean lifestyle. It’s the endless array of food, wine, art, and leisurely offerings that make Napa Valley and Sonoma such dream-worthy destinations. With the arrival of Fall, we’re excited about so many of the...
Recipe Feature: Beet Salad
With Fall around the corner, we’re so looking forward to the abundance of the familiar produce that tends to adorn our dining table right through to Thanksgiving. Besides being delicious, beets are great way to bring a salad to life, or to serve as an exciting...
Recipe: Summer Green Goddess Salad Dressing
Stroll the Healdsburg square and you will run into Healdsburg Bar and Grill. Dine outside on the patio and enjoy a scrumptious burger and fries with all of the fixings. They have a full bar so you can even enjoy a Moscow Mule. Chef John Hallgrimson would love to share...
RECIPE: Spring Roasted Asparagus, Sauteed Mushrooms and Flank Steak
Recipe: Grilled Flank Steak with Sauteed Mushrooms and local roasted asparagus We are all about sharing simple and fun pairings and recipes so that you can recreate your Wine Country experience at home and revel in the memories you created here. During the springtime,...
