Recipe Feature from Platypus Wines Tours
Spice-rubbed Chicken with Green Beans and Olive Pesto TOTAL TIME: 20-30 minutes Serves 4 GATHER THESE INGREDIENTS 4 chicken breasts, boneless (Note: Skin on is ok; skin off for lower-fat) 10 oz fresh green beans 1 large shallot, sliced into rings 1 lemon,...
Salmon with Cilantro-Lime Topping + Pear & Nut Salad
TOTAL TIME: 20-30 minutes Serves 2 (just double your ingredients to serve a family of 4) GATHER THESE INGREDIENTS 2 4 oz salmon fillets, skin on ok 1 tsp minced garlic Cilantro, fresh, small bunch, divided (½ finely chopped, ½ coarsely chopped) 1 lime zest + juice 1...
Ham, Pear & Cheddar Monte Cristo Sandwiches
Quick & Easy for Busy Holiday Gatherings As the leaves turn in Wine Country and the air begins to chill, we turn to a little comfort food. This month we love to share our quick and easy Monte Cristo Sandwiches which are perfect for both lunch and dinner. Cut...
Platypus Wine Country Tours November Recipe Feature
Salted Caramel and Sticky Date Pudding With the arrival of sweater weather, we will be seeking to serve up something delicious and festive to friends and family. For many Platypus Wine Tours guests across the country, the temperature is already substantially lower...
