Brian Fleury is a self-taught winemaker who studied with the right mentors. His 4,000 yearly case production sells out, and is only found at the winery. Guests are hosted in a private salon setting among the barrels.
They’ve created a boutique winery that makes premium estate grown wine, and the wine press that appears on their label was on the land in 1981 when their family first purchased the property. It is a representation of the tradition they so greatly value. Paying homage to the rich land and culture of Napa Valley, visitors are invited to enjoy tasty and memorable experiences with their loved ones.
Founded by third-generation farmer Tom Gamble, Gamble Family Vineyards farms approximately 175 acres of prime estate vineyards from several of Napa Valley’s most respected AVAs. The Gamble family has been farming the Napa Valley since 1916, and every wine we produce is cultivated with their dedication to the land in mind.
Gentleman Farmer, small production wines. Each wine tells an authentic story of the seasons and traditions that surround them. Food focused wine to enjoy with food and friends.
In 1986, Squire and Suzy Fridell packed up their three-year old daughter and all their worldly goods to trade the freeways and the sand of Southern California for the back roads and fertile soil of Sonoma Valley. They purchased twenty-six acres of raw land, just north of the Village of Glen Ellen. The gentle rolling hills were covered with poison oak, oak trees, manzanita trees, madrone trees, bay trees, and a few redwoods. They cut a few of the trees and put in a road, got poison oak, dug a well and brought in power, got more poison oak, built their Cottage, hand-planted two acres of grapevines, and got a lot more poison oak. After a year of Calamine lotion, itching, and cottage living, they got rid of most of the poison oak, built their new home on top of the hill, started building their winery, planted a second vineyard and created a new life for themselves.
