A small, family-owned enterprise making limited-production wines from their certified organic vineyard in the Napa Carneros.
Anaba Wines, was the first Sonoma Valley winery to be wind-powered, and their name originates from cool, upward-flowing anabatic winds that soar and swirl through their sustainably-farmed vineyards. With two generations involved, Anaba is family operated winery nestled at the base of stunning rolling hills in the Carneros Region. Strong, cooling breezes blow in from the Pacific Ocean and make the varietals of The Rhone and Burgundy regions right at home with Viognier, Grenache Blanc, and Chardonnay offered for whites and elegant Syrah, Pinot Noir, Rhone Blends, and Petite Syrah for reds.
With a winemaking legacy that dates back to 1551 in Spain, the Raventos family knew that the Carneros region offered the best Pinot Noirs, Chardonnays and Cabernets for their sparkling and still wines. With breathtaking views that stretch all the way to San Francisco and stunning architecture, this is a "must see while in Napa" winery.
