Homewood Winery is as close to a one man winery as David Homewood can keep it. Step by step through the vinification process he does as much of the work as he can. It is, therefore, a small operation limited to about 3,000 cases annual production. In a typical year we bottle up to ten separate batches and most of them are 300 cases or less.The mission of Homewood Winery is to remain small enough to maintain the hand-crafted approach to winemaking, and keep it fun. ENJOY!!
Hudson Vineyards produces grapes of distinction from uniquely situated sites on two hundred acres of vineyards. Over thirty years of meticulous winegrowing and winemaking experience goes into each bottle of Hudson Wine. Additionally, Hudson Vineyards’ premium grapes are sold to 27 wineries in Napa and Sonoma counties, some of which produce wines from specific vineyard sites identified as distinct and bear the ‘Hudson Vineyards’ designation on their labels.
“Our winemaking and vineyard teams are proud to carry on our founder’s mandate to always strive higher, to pursue a goal of excellence, and move forward with wines that break barriers and open new frontiers.”