Recipe Feature: Turkey and Brown Rice Soup
Ingredients: 1 Yellow Onion (Diced) 6 Celery Stalks (Rough Chop) 2 Carrots (Quartered and Chopped) 3 Tbsp. Garlic (Fine Chopped) 2 lbs. Diced Cooked or Raw Turkey (also may be ground turkey rolled into meatballs) 2 Cups of Brown Rice 4 Tbsp. Quinoa (may use Chia...
Recipe Feature: Pumpkin Spice Cheesecake
Pumpkin Spice Cheesecake Ingredients: Crust 1 cup crushed graham crackers 1/4 cup of melted butter 1 tbsp spoon of sugar Filling 16 oz of Cream Cheese (2 packs) softened 1 cup of Sugar 2 large Eggs, lightly beaten 15 oz of Roasted Pumpkin (1 Can) 1 1/4 tsp Ground...
Panzanella Salad Recipe
Here is their recipe for creating your own Panzanella Salad à la Platypus Wine Tours: Panzanella Salad Ingredients 2 Cucumbers or 1 English Cucumber (Medium Dice) 2 Medium sized Tomatoes (Medium Dice) 1/2 Red Onion (Sliced Thin) 1 Tbsp Garlic (Fine Chop) 4 Oz Sherry...
Mushroom Cream Pasta Recipe
As the weather begins to cool during the Fall months that coincide with Harvest Season in wine country, foods that are warmer and more comforting during this time are more appropriate. We are featuring the Platypus Wine Tours’ version of a Mushroom Cream Pasta Recipe....
