Pine Ridge Vineyards has been a leader in crafting iconic Cabernet Sauvignon wines from Stags Leap District since 1978. The winery lies tucked beneath a ridge of pines, with a full view of the rugged outcropping of palisades that speak to the dramatic geologic origins and its world-famous soils.
First established in 2005, Porter Family Vineyards is owned and operated by Tom and Beverly Porter and is located in the hills on the edge of the Coombsville Region east of the town of Napa. It has wonderful views looking North into the Napa Valley and it backs up to the Skyline Wilderness Park. A unique aspect to this boutique winery is that it is entirely underground, made up their 17,000 square feet of caves. Due to the owners’ expertise in the computer software industry, the winery is known for its high level of technology controlled systems operating the caves and the vineyards. Cabernet Sauvignon and other red wines are their specialty. The sandpiper bird is their signature picture and label on their bottles, symbolizing the sandpiper fossils found on their property when they were digging the cave.
Nestled amidst the rugged terrain of Napa Valleys famed Stags Leap Palisades lies the piece of heaven that is Robinson Family Vineyards. This boutique winery and rolling vineyards are set within a lush, private valley. All of Robinson Family Vineyards small production wines are crafted with passion, care and precision that comes from family ownership.
Nestled high on a hill, Rutherford Hill Winery commands a spectacular view overlooking the Rutherford bench of Napa Valley. In 1972, while the rest of the world was just beginning to take notice of Napa Valley, the founders of Rutherford Hill recognized a unique opportunity; they believed that the climate and soil of the valley, similar to Pomerol, were well suited to Merlot and were among the first to pioneer what has become Napa's premier varietal.
After selling their grapes to premier wineries for 15 years, the Truchards began producing their own wines in 1989 to great acclaim. To accommodate the winerys increased production, in 1998, they added an 11,000-square-foot wine cave to the premises.
