Having grown up in the Napa wine industry, the two daughters of the iconic Peju Winery founded Calamere in 2016 in the Carneros region of Napa. Located on 100 acres of vineyards with gentle slopes and stunning views of the San Pablo Bay, Calmere makes small batch Pinot Noir and Chardonnay. The tasting room is a fresh, modern, and stylish spot to enjoy their boutique wines. After the tasting, relax beneath olive trees or play bocce ball in the picturesque outdoor setting.
touAn early pioneer of the Los Carneros region, Cuvaison has championed vibrant and vineyard-driven expressions of exceptional cool-climate wines since1962. They specialize in Pinot Noir and Chardonnay.
Founded by the noble family behind Champagne Taittinger, Claude Taittinger’s search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley. Wisely choosing Eileen Crane to oversee the development of the Taittinger style in Carneros. Often referred to as America’s Doyenne of Sparkling Wine, Eileen has spent roughly 40 years in the wine industry, which makes her the most experienced sparkling winemaker in the United States.
The Donum Estate is an exquisite wine estate in Sonoma. Spread across three vineyards namely Donum Ranch, Nugent and Anderson Valley, it is owned and curated by Anne Moller-Racke. Oenophiles can tour the picturesque property with their winemakers on appointment only and indulge in a sampling of their limited edition and heritage wines. They specialize in several varieties of Pinot Noir with a selection of Chardonnay as well.