"Our winemaking and vineyard teams are proud to carry on our founder’s mandate to always strive higher, to pursue a goal of excellence, and move forward with wines that break barriers and open new frontiers."
The Jacuzzi trek to America started in 1907, when Valeriano and Francesco Jacuzzi, the second- and third-born sons of Giovanni and Teresa Jacuzzi, immigrated to Washington to work on the railroad. A warmer climate beckoned and the pair eventually made their way to southern California. Years later, they were joined by four other brothers and eventually all went to work in the aviation industry. Soon they would make American history
From an early age, John remembers looking out at the empty church property next to his parents’ vineyards and dreaming that one day he would plant it with vines. In 2003, he founded Church Vineyard at last. The Los Carneros AVA has a distinctly maritime climate, with winds from the San Pablo Bay and shallow clay and loam soils well-suited to Bordeaux varietals. This idyllic vineyard has proven its quality with every vintage. Two acres planted to the high-toned and aromatic Western clone and two acres planted to the deep, rich Musqué clone enable John to create two different styles of Sauvignon Blanc from the site, which John purchased in 2018.
His findings and passion for wellness led him to travel to the world famous Napa Valley, California and work with experts, including renowned winemaker Charles Hendricks to establish the Kieu Hoang Winery. With 38 years of experience in sophisticated fermentation, PH adjustments and cold stabilization, Mr. Hoang presents the world with his exclusive line of wines.
As the second oldest winemaking family in the Napa Valley, the Bartoluccis are dedicated to continuing the premium grape growing and fine winemaking that has been established by generations past. It is their commitment to continue to farm naturally, to preserve, and to refine the winemaking traditions of their past, which will result in bringing you the finest wines possible.
