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Two partners, Borsack and Keys founded B Cellars in 2002 which sits in the heart of the Oakville AVA on Oakville Crossroads. Gorgeous grounds on a knoll overlooking a valley encompass the winery and hospitality buildings as you approach life-size human sculptures depicting everyday life. This is the only winery in the Napa Valley that features a full-service demonstration kitchen. You will enjoy a variety of food and wine pairings as you experience their white and red blends, a 15,000 plus square foot cave and outdoor tastings overlooking vines and olive trees. These wines can be found in some of America’s premium restaurants from Los Angeles, New York, and Las Vegas. With superstar winemaker Kirk Venge at the helm (named one ot the top twenty young winemakers in the world by Food & Wine Magazine), grapes are sourced from some of finest vineyards in Napa and Sonoma Valleys.
What started as a real estate investment turned into a lifestyle change for the Baldacci family as their love and commitment to this property deepened. Lovely, balanced supple wines are featured.
Owned and operated by four generations since 1906, the Ballentine Family Winery is considered a hidden gem of Napa Valley. Their goal is to share their story and passion with guests, make approachable, quality wine while being responsible and sustainable in their vineyards.
Our personal and curated tasting experience includes a discussion of our history, unique terroir, and winemaking methods. Guests will explore our current releases while enjoying a spectacular view of Napa Valley if weather permits.
Beau Vigne has a great philosophy to winemaking that hasn’t changed since we began. Although we fly under the radar as a small boutique winery, we do so with impressive stature and enjoy our “hidden gem” status. We are world renown and recognized by wine critics as a winery that produces exceptional, intense, balanced, rich and multidimensional wines. Beau Vigne is home to family and extraordinary wines, where “great Cabernets are grown, not made.”
Our family’s roots run deep in the Napa Valley. Martin Garzoli, Ed’s grandfather, arrived in the Valley in 1913. He was a Swiss Italian who, in Italy, was trained in winemaking. Martin would work the Hayfields of Napa and Sonoma during the day and make wine in an old barn at night. Nearly 100 years later the Beau Vigne Family is still making wine.