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Palmaz Vineyards is a family-owned and -operated gravity-flow, gravity-finish winery and historic estate at the southern end of Napa Valley. The estates centerpiece is the Cave, an 18-story, 100,000-square-foot subterranean winery that required seven years to complete. There, the family combines the latest technology with time-honored craftsmanship to make, among much else, their signature Palmaz Cabernet Sauvignon.
The property is located five miles northwest of St. Helena at the top of Spring Mountain. In the last half of the 19th century it was a vineyard, but was allowed to return to forest around the turn of the century. The purchase of this raw land was the beginning of an odyssey that is ongoing, ever changing, but with one goal—to grow the best grapes possible and make a wine that reflects the terroir of Paloma Vineyard, Spring Mountain and Napa. They were rewarded for strength and determination, receiving the Wine Spectaor's 2003 TOP PICK over 15,000 other wines from around the world.
All the grapes used for producing premium Bordeaux blends and Super Tuscan wines are grown on the 36 acre estate. Built in 1989, the caves contain a unique collection of Carrera marble statues.
Hand-crafted wines from the Harris Family Vineyards in the heart of the Oakville appellation in Napa Valley. Tireless advocates of eco-friendly farming and enviormental stewarship. Famed winermaker Heidi Barrett has been producing the wines since 1991
From the first vintage, to the creation of the incredible, modern winemaking facility Paraduxx goes hand in hand with innovation.
