Platypus Wine Tours

Enjoy Failla's cool climate wines in a charming 1930's farmhouse located on the eleven acre estate. The spacious wine cave is decorated to resemble a luxerious living room.

Farella is a family owned vineyard and winery based out of the new Coombsville appellation in Napa Valley.  Founded in 1977, the first wines produced in 1985.
Having planted the first Cabernet Sauvignon vines in the Coombsville-Napa valley AVA, it is also the home of the first Cabernet wine produced in the AVA.
“We strive to create ageworthy wines that reflect the nuance and character of our AVA, while emphasizing balance to ensure their place at the dinner table.”

Brian Fleury is a self-taught winemaker who studied with the right mentors. His 4,000 yearly case production sells out, and is only found at the winery. Guests are hosted in a private salon setting among the barrels.

For years, Bill Foley and his wife, Carol Johnson Foley, had dreamt of opening a winery bearing their name in Napa Valley. They both enjoyed the grandeur of Napa’s scenery and the rhythm of its lifestyle, and, more importantly, the couple loved the opulence and complexity of Napa’s wines. With the launch of Foley Johnson in 2012, the Foleys have created a world-class winery with premier vineyards and a historic tasting room right in the heart of America’s preeminent winegrowing region.

Grapes are gently handled from harvest through fermentation. Small stainless steel fermentors for red wines and new Burgundy barrels for white seem fitting for the need to pay close attention to detail during the winemaking process.
Deep caves have been constructed which maintain a cool dark and humid environment in which to age red wine in new French oak barrels. The wines literally age in the soils from which they grew. The integration of the small stone cellar settled in the hillside surrounded by a courtyard and in touch with the deep caves below sets a mood which would recall that of a tiny European estate.

Voted "Best Napa Winery" seven years in a row, our wines span from Sparkling Wine to Port and everything in between.

Frias Family Vineyard was founded with their first official vintage in 1991. With 100 acres purchased in 1977 and only 5 acres planted in 1985, they focused on producing the finest Single Vineyard Cabernet Sauvignon along with a small production red blend, Sauvignon Blanc and Rose. The operation is small and family owned. Everyone helps carry out this labor of love by participating in nurturing the vines, blending, bottling and (of course) quality control!

"Time's fun when you're having flies!" Since 1988 they have been farming organically and believe that great and historic winese have been made from non-irrigated grapevines.